Yellowstone

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Classification
SH2
Yellow
Statistics
76
75" - 191cm
14-16
7.5" - 19cm
32" - 81cm
1.8" - 5cm
Disease Ratings
IR
Crookham Sweet Corn Yellowstone
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Yellowstone was developed as a cooperative effort between the University of Florida and Crookham Company. This variety has done well in the Southern region and in Northeast regions as well. Yellowstone has tested well for good emergence, a high level of consistency, a nice dark green package, good kernel contrast, an easy snap, and it maintains these qualities in a wide range of conditions while delivering a high eating quality. 

Intermediate Resistance to Northern Corn Leaf Blight.

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208.459.7451
PO Box 520
Caldwell, Idaho 83606-0520
+31 (0) 78 684 10 10
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Hendrik Ido Ambacht, Netherlands