“We were excited for the challenge, and it was incredible to see full trailer after full trailer roll in day after day. The onion umbels were also full of seed and nearly every dryer was full. We had worked with our team, production, research and IT to streamline the process over the years, so we were ready,” says Austin Hildebrandt, Crookham’s seed conditioning manager. “The culture of communication and the systems to back it up are key.”
Read the full article in Onion World
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